"Do vegetarians eat animal crackers?"--Unknown

Pineapple Tarts Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Tarts, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannette Freeman
Added: Wednesday, March 26, 2008


1 can of Pillsbury butter flake crescent rolls
1 20 oz. can of sliced pineapple
About 2 tbsp of brown sugar
2/3 cup of sugar
2/3 cup of water

Preheat oven to 375.
Dissolve sugar into water using a microwave.
Drain juice off of the pineapple, saving the juice in a cup.
Open crescent rolls, separating the rolls into 4 rectangular sheets. (Use a 6x9 casserole dish)
Stack 2 pineapple rings onto the middle of each pastry sheet in the casserole dish.
Fold edges of pastry sheet over pineapple, making a tart. It is not necessary to seal the edges.
Sprinkle brown sugar over the top of each tart.
Pour sugar/water mixture into the casserole dish around the tarts. Do not pour water directly onto the tops of the tarts.
Pour half of the pineapple juice around the tarts.
Bake until golden brown, usually about 11-13 minutes.
(Note: You could use peaches, blueberries or apples to make these).

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!