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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Cutlets with special sauce Recipe

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This recipe for Chicken Cutlets with special sauce is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup or 2 cans Cream of chicken-Do not add water! 1 cup milk or chicken broth, 1 cup dry sherry or vermouth, 2 cup parmasian cheese, 1 cup sour cream, garlic powder, broccolli or asparagus or long sliced carrots, chicken cutlets.
Directions:
Directions:
Mix soups with milk or broth over heat, mix remaining ingredients except cheese, put veggies on bottom of baking dish, spread 1/2 cup cheese over veggies, put raw chicken cutlets on top of veggies & cover with sauce & rest of cheese & some garlic powder. Bake at 375º-40 to 45 minutes. Serve with rice or pasta, spoon sauce over it!
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Personal Notes:
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