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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8oz) each cream cheese-softened,
1 can (81/2 oz) crushed pineapple, drained,
2 cup chopped walnuts,
1/4 cup finely chopped green pepper,
2 tblsp finely chopped onion,
salt & pepper,
maraschino cherries,
sprig of parsley
Directions:
Directions:
In bowl mash cheese with fork till smooth. Mix in crushed pineapple, 1 cup nuts, onion, green pepper, salt & pepper. Shape into ball. Roll cheese ball in 1 cup chopped nuts till covered. Wrap in Saran Wrap & put into fridge over night. TO serve: place on tray or plate, put cherries & some pineapple slices around it, add parsley sprig on top!
Personal Notes:
Personal Notes:
It's great!

 

 

 

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