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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C packed brown sugar
1/2 C butter
pinch of salt
3 cinnamon sticks
6 whole cloves
1/2 tsp nutmeg
2 C Rum
heavy cream whipped
ground nutmeg
Directions:
Directions:
Put all ingredients, except rum and cream into crockpot. Add 2 quarts hot water.
Stir well. Cover and cook on low for 5 hours.
Add rum; stir to blend. Serve in hot mugs and with whipped cream and nutmeg.
***Make sure you use real butter.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 hrs
Personal Notes:
Personal Notes:
This was my mother's favorite Holiday drink.
I like to use Spiced Rum.

 

 

 

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