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Cut Out Cookies Recipe

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This recipe for Cut Out Cookies is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter-softened
1 c. powdered sugar
1 egg
2 tsp. almond extract (I always add more)
2 1/2 c. flour
Directions:
Directions:
Combine, flour surface and rolling pin. Cook at 350º for 7-8 minutes. To make glaze for cookie tops, add powdered sugar, almond extract, and water. Mix by sight-should be runny, but thicker than soup. Add your favorite food coloring to the glaze for color. Use a brush to on cookies, top with sprinkles or sugar while glaze has not set.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
These cookies are very addictive! Two very helpful hints--these cookies are best when rolled out thick--I make mine about a 1/4 inch thick, and also cooked so there is NO brown on the bottom. I cook mine for 6 minutes, and then pull them out and let them sit on the hot pan for 1 minute. Friends tell me they taste like bakery cookies.

 

 

 

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