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Spicy Wine Pot Roast Recipe

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This recipe for Spicy Wine Pot Roast is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tri tip
1 pkg. brown gravy mix
1 cup water
1/4 cup chopped onion
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
3 tbsp. red port wine
1/4 cup ketchup
Directions:
Directions:
Put Tri tip in the Crockpot.
Whisk together all remaining ingredients in a bowl.
Pour over the Tri tip and cook on low for 8 hours.
Take out meat. Turn Crockpot to high and skim fat off.
Mix 1/2 cup cold water with 1/4 cup flour and whisk into meat juice. Serve when warm.

 

 

 

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