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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy White Chili Recipe

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This recipe for Creamy White Chili is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breast cut into 1/2 in. cubes
1 med. onion
1 1/2 t. garlic powder
1 T. vegetable oil
2 cans great northern beans, (151/2 oz) rinsed and drained
1 can chicken broth
2 cans. chopped green chillies
1 t. salt
1 t. ground cumin
1 t. dried oregano
1/2 t. pepper
1/4 t. cayenne pepper
1 c. sour cream
1/2 c. heavy whipping cream
Directions:
Directions:
Saute chicken, onion and garlic powder in a large saucepan in oil until chicken is done. Add the beans, broth,
chillies and seasonings. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes. Remove from the heat, stir in sour cream and cream. Ready to serve
Number Of Servings:
Number Of Servings:
8

 

 

 

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