Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach and Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Crab Cakes is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (6oz.) Stove Top Savory Herb Stuffing Mix
1-1/2 c. Hot Water
1 tsp. Lemon Juice
1/2 pkg. (10oz.) Frozen, Chopped Spinach, thawed, drained, and patted dry
8 oz. (or more) Fresh or Canned Crabmeat, drained and flaked
3 Large Eggs
1/2 c. Grated Parmesan Cheese
1 tsp Tabasco Sauce
1 tsp Old Bay Seasoning

2 tbsp Butter or Margarine
Directions:
Directions:
Mix stuffing mix, hot water and lemon juice in a large bowl.

Stir in remaining ingredients except butter.

Shape into patties, using about 1/4 cup of mixture.

Melt butter in a large skillet over medium heat. Cook patties 5 minutes on each side or until browned on both sides.

Makes 15-20 cakes.

These can be cooked ahead and refrigerated or frozen. To reheat, thaw completely and cook until warmed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

471W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!