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Pork Tenderloin Recipe

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This recipe for Pork Tenderloin is from The Kreuser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb lean pork tenderloin(or two 1 1/4 lb pieces)
1/2 c reduced -calorie pancake syrup
1 tsp dry mustard
1 tsp ground cloves
1 tsp ground ginger
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp black ground pepper
Directions:
Directions:
Combine syrup, mustard, cloves, ginger, salt, cinnamon and pepper in a large ziplock plastic bag. Trim all visible fat and cut pork tenderloin into 1 1/2 inch slices. Place in bag and coat tenderloin. Place tenderloin in baking dish and cover. Bake at 350 degrees for 1 hour.
Preparation Time:
Preparation Time:
20 min

 

 

 

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