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Pork tenderloin with Mustard Sauce Recipe

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This recipe for Pork tenderloin with Mustard Sauce, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Wednesday, March 26, 2008


1/4 cup low-sodium soy sauce
1/4 cup bourbon
2 tablespoons light brown sugar
2 pounds pork tenderloin, trimmed of fat
Mustard Sauce (recipe below

In an 11 x 7 x 11/2-inch non-stick baking dish, combine the soy sauce, bourbon and brown sugar. Add the tenderloins. Cover and refrigerate at least 2 hours, turning occasionally.
Preheat the oven to 325
Remove the meat from the marinade, discarding the marinade; place the tenderloins on a rack in a shallow roasting pan. Bake for 45 minutes, or until a meat thermometer inserted into the thickest portion registers 160 F. Serve with the mustard Sauce below:

Mustard Sauce

2/3 cup fat-free sour cream
2/3 cup light mayonnaise
2 tablespoons dry mustard
1/2 cup thinly chopped green onions (scallions)

In a small bowl, combine the sour cream, mayonnaise, and green onion. Cover, and chill in the refrigerator until ready to serve.
In a small bowl combine

Number Of Servings:
Number Of Servings:




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