Baked Vegetable Medley Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Baked Vegetable Medley
Contributor: Kate Brown
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Category: Vegetables and Vegetarian Dishes
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Ingredients: 1 med. head cauliflour, broken into florets
1 bunch broccoli, cut into florets
6 med. carrots, sliced
1 lb. sliced fresh mushrooms
1 bunch green onions, sliced
1/4 c. butter, cubed
1 can cream of chicken soup, undiluted
1/2 c. milk
1/2 c processed cheese sauce
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Directions: |
Directions:Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 7-9 minutes or until crips-tender. Meanwhile, in a large skillet, saute mushrooms and onions in butter utnil tender.
Drain vegetables, in a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture, toss to coaty. Transfer to a greased 2-qt. baking dish. Cover and refrigerate ovaerndight.
Remove from the refrigerator 30 min. before baking. Bake, uncovered, at 350º for 40-45 minutes or until bubbly. |
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Personal
Notes: |
Personal
Notes: "Tis a saying still abiding from the wisdom of the past - - -
"What is man's work, it will perish; what is God's work, it will last."
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