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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lamb Shanks Recipe

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This recipe for Lamb Shanks is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lamb shanks, frozen
6 garlic cloves, cut in half
1/2 cup red wine or water
Directions:
Directions:
Put in crockpot (shanks can be frozen). Cook on low for about 8 hours. Serve with mint jelly.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Grandma and Grandpa's favorite dinner.

 

 

 

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