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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Polly and Grandma Carol's Mac and Cheese Recipe

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This recipe for Aunt Polly and Grandma Carol's Mac and Cheese is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large elbow macarroni, cooked
6 cups grated cheddar cheese
2 eggs
2 tsp. butter
2 Tbsp. hot water
2 tsp. dry mustard
2 cups warm milk
2 tsp. salt
Directions:
Directions:
1. In a large bowl, mix hot water, butter, dry mustard, and salt. Add eggs and mix well.
2. Add warm milk.
3. Rinse cooked macarroni in cold water and add to mixture.
4. Stir in 5 1/2 cups of cheese; saving 1/2 for topping.
5. Put all in a well buttered casserole dish and sprinkle remaining cheese on top.
6. Can be covered with foil and placed in fridge overnnight.
7. Bake uncovered at 350º for one hour or until crispy on top.
Personal Notes:
Personal Notes:
Double the recipe for family gatherings. Nothing like 12 cups of cheese to make the family happy!

 

 

 

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