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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rocky Road Candy Recipe

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This recipe for Rocky Road Candy is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12 oz. pkg. chocolate chips
1- 12 oz. pkg. butterscotch chips
1 cup chunky peanut butter
1 cup peanuts
1 or 2 cups miniature marshmellows
1 cup raisins
Directions:
Directions:
1. In a glass bowl, add chocolate chips, butterscotch chips, and peanut butter; microwave for 2-3 minutes and stir well.
2. Add remaining ingredients and stir well.
3. Put in a greased 9x13 pan and refrigerate until firm.
4. Eat and go directly to heaven.
Personal Notes:
Personal Notes:
Granddaughters do a cha-cha dance while making this-- their favorite!

 

 

 

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