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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesy Baked Zucchini Recipe

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This recipe for Cheesy Baked Zucchini is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups drained sliced zucchini ( I pan fry in olive oil until crisp, tender)
2 cups chopped fresh or stewed tomatoes
8 ounces shredded cheddar cheese
4 ounces tomato sauce
4 ounces shredded mozzarella cheese
1 small onion chopped finely
1/4 cup grated parmesan cheese
Directions:
Directions:
Combined all ingredients in mixing bowl and toss lightly. Spoon into baking dish and bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a summertime favorite of ours when the garden is in full bloom!

 

 

 

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