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Sticky Rice With Bananas Or Black Bean Recipe

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This recipe for Sticky Rice With Bananas Or Black Bean is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of cook stickly rice
2 cans of coconut milk (use thick lay, about half of can - discard the rest)
3 tablespoon on salt
1/2 cup of black bean, precooked
3 banana cut into long half sliced
2 inch cut of string as much as needed
banana leaves, cut into large square size for better wrap.
Alumminum foil can be use ( if alumminum used, doesn't need string, just fold the alumminum downside.
Directions:
Directions:



Dissolve some sugar and salt in a pan of coconut milk in a medium heat.
You then add the sticky rice and stir slowly over a low heat until the liquid has dissolved and coated well over rice.
Next you need to tear up some banana leaves into lengths of about 8 inches long.(This can be done before you cook the rice)
Spread some of the sticky rice mixture in the middle and then place a halved banana on top. Complete the sandwich with another layer of sticky rice and press in a few black beans. Tie up the banana leaves with a cooking string.
You then place it in a steamer, cook it about 45 minutes depending on you rice...
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
60
Personal Notes:
Personal Notes:
In Thailand Sticky Rice With Bananas Or Black Bean are nomally serve as dessert. It is a steam bananas or black bean that are coated with sticky rice in a coconut cream and wrap around the bananas leave, steam to cook.

 

 

 

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