"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for BEEF STEW, by , is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chastity Boyd


1 large package of stew meat
1 can sliced carrots
1 can new potatoes
1 onion ( cut in wedges )
1 can whole corn
1 can stewed tomatoes
, 2 cans chicken broth
1 tbsp. woistershire sauce
1 small can of V-8
a capful of crab boil
1/2 tsp. garlic salt
1 tbsp. parsley flakes
1 cup of raw macaroni noodles

Brown stew meat with woistershire sauce. Add all ingredients except potatoes and noodles. Simmer for 1 hour, then add potatoes and noodles. Cook until done.




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