Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 c sugar 1 tsp salt 1 tsp cinnamon 3 c flour 1 tsp baking soda ½ tsp nutmeg 3 eggs, slightly beaten 1 ½ c salad oil 8 oz crushed pineapple and juice 1 c mashed bananas 1 c shredded carrots ½ tsp vanilla extract 1 c chopped pecans Frosting --- 8 oz cream cheese (softened) 1/2 c butter (softened) 1 box (1 lb) confectioner's sugar 1 tsp vanilla extract 1 cup pecans (chopped)

Directions:	Directions: Combine dry ingredients. Mix by hand. Add eggs and oil. Stir until moistened. Do not beat. Stir in pineapple, bananas, carrots, vanilla and pecans. Bake in 3 9-inch cake pans (spray first with non-stick spray) at 350 degrees for 25 to 30 minutes. Cool on racks. FROSTING: Cream 8 ounces of softened cream cheese and ½ cup softened butter. Add 1 (1-pound) box confectioner’s sugar and 1 teaspoon vanilla extract. Beat until desired consistency. Stir in 1 cup chopped pecans. Frost between layers and top only.

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Hummingbird Cake Recipe

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