"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crockpot Jambalaya Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Jambalaya, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nikki Johnson
Added: Tuesday, March 25, 2008


1 lb chicken breasts or tenders, boneless, cut into 1-inch
8-12 oz smoked sausage, sliced
1/2 c chopped onion
1 green bell pepper, chopped
1 large can (28 oz) crushed tomatoes
1 c chicken broth
1/2 c dry white wine
2 tsp dried leaf oregano
2 tsp dried parsley
2 tsp Cajun seasoning
1 tsp cayenne pepper
1 lb shrimp, cooked
2 c raw rice, cooked

Combine chicken, sausage, chopped bell pepper, and chopped
onion in slow cooker. Add tomatoes, chicken broth, wine,
oregano, parsley, cajun seasoning, and pepper; stir gently.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4
hours. About 30 to 45 minutes before eating, add cooked shrimp
and hot cooked rice. Heat thoroughly.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!