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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crockpot Jambalaya Recipe

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This recipe for Crockpot Jambalaya is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts or tenders, boneless, cut into 1-inch
cubes
8-12 oz smoked sausage, sliced
1/2 c chopped onion
1 green bell pepper, chopped
1 large can (28 oz) crushed tomatoes
1 c chicken broth
1/2 c dry white wine
2 tsp dried leaf oregano
2 tsp dried parsley
2 tsp Cajun seasoning
1 tsp cayenne pepper
1 lb shrimp, cooked
2 c raw rice, cooked
Directions:
Directions:
Combine chicken, sausage, chopped bell pepper, and chopped
onion in slow cooker. Add tomatoes, chicken broth, wine,
oregano, parsley, cajun seasoning, and pepper; stir gently.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4
hours. About 30 to 45 minutes before eating, add cooked shrimp
and hot cooked rice. Heat thoroughly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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