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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chicken & Broccoli Alfredo Recipe

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This recipe for Easy Chicken & Broccoli Alfredo is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (1/2 of 1-lb. pkg.) fettuccine,uncooked 2 cups fresh broccoli florets 1/4 cup Italian Dressing 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1-2/3 cups milk 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed 1/4 cup 100% Grated Parmesan Cheese 1/2 tsp. dried basil leaves
Directions:
Directions:
COOK pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

ADD chicken mixture to pasta mixture; mix lightly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
22
Personal Notes:
Personal Notes:
Fettuccine in creamy chicken sauce...delicious meal by itself.

 

 

 

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