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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bean Thread Salad / Yum Woon Sen Recipe

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This recipe for Bean Thread Salad / Yum Woon Sen is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz Mung bean thread noodles
1 lb big shimp peel and devined
3 tb Fresh lime juice
2 1/2 tb Fish sauce
1 Green onion sliced into 1 -1/2-inch lengths
2 red chille thinly slice for garnish
red lettuce leaves
1/2 cup celanto choped
Directions:
Directions:
Soak the mung bean thread noodle in water for 1 hour until soft. Using a strainer to hold the noodles dip them into boiling for 1 second. Remove and immediately dip into ice water to stop the cooking. Drain well and set aside.
In a small pan add shimp, cook until well done combine lime juice in a medium bowl . Add fish sauce, green onion and celanto
When done arrange the salad on a bed of lettuce and top with red chille and it ready to serve...hope you enjoy this healthy dish...
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This Thai salad is very easy to make, combines the sour and salty flovors typical Thai cuinsine.

 

 

 

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