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Nup Plik Orng Thai Chilli Recipe

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This recipe for Nup Plik Orng Thai Chilli is from UNIQUE CREATIONS in THAI KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp or 1 package Kang Som paste
1 tbsp minced garlic
7 cherry tomatoes
1/2 cground pork
1 tbsp sugar
2 tbsp nampla (fish sauce)
1 c fried pork rind (canned) cucumber, cabbage, cauliflower
Directions:
Directions:
Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth.
In a saucepan warm oil over medium heat. Brown garlic until light brown.
Add paste and stir-fry until blended.
Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked.
Spoon into a serving dish. Serve with pork rind and your favorite vegetables
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This dish is more like a chili sauce on your dinner table, best serve with raw green vegetables.

 

 

 

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