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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Canyon City Soup Recipe

4.2 stars - based on 4 votes
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This recipe for Canyon City Soup is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T vegetable oil
1 small onion, chopped
1 celery stalk, chopped
1/2 green pepper, chopped
3 garlic cloves, minced.

4 C chicken broth
1 14 0z can stewed tomatoes
1 lb can corn
1 lb can kidney beans
20 quartered green olives
1 C diced, cooked chicken
1tsp celery salt
4 tsp chili powder
2 tsp cumin
1/2 tsp cayenne pepper
Directions:
Directions:
Heat oil in a saucepan on stove top and add onion, celery, green pepper, and garlic. Add the rest of the ingredients and seasonings. Simmer for 20 minutes. Garnish with broken tortilla chips and jalapeno jack cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Hardy and flavorful! A huge hit for large groups.

 

 

 

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