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Buffaloaf Recipe

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This recipe for Buffaloaf is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground buffalo (or beef)
1/2 c bread crumbs
3 T catsup
2 T mustard
1 tsp salt
1 1/2 tsp black pepper
2 1/2 T brown sugar
3 T red wine vinegar
2 tsp minced garlic
2 T chopped onion
sm. can mushrooms
1/4 c grated cheese
1/3 c water
chopped bell pepper & celery optional
Directions:
Directions:
Mix all ingredients well. Spray a 9 inch cast iron skillet with oil. Pat meat mixture into skillet evenly and bake at 375º for 45 to 50 min., until top is very brown.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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