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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
3 T. cocoa
4 eggs
2 C. sugar
1 tsp vanilla
1/4 C. milk
1/2 C. chopped pecans
2 regular size pie crusts
Directions:
Directions:
Melt margarine with 3 tablespoons cocoa. Beat together eggs, sugar and vanilla. Add milk, and the margarine cocoa mixture. Mix until blended. Spread broken nuts over bottom of shell (1/2 cup is enough for both pies). Pour in filling. Makes 2 pies. Bake at 350º for 38 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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