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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup powdered non dairy creamer
1 3/4 cups water
3 T. butter
3 T. all purpose flour
2 T. dried minced onion
1 tsp salt
3/4 tsp paprika
6 large potatoes, peeled and thinly sliced
2 cups cooked ham, diced
1 cup shredded cheddar cheese
Directions:
Directions:
In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth . Gradually add creamer mixture. Bring to a boil: cook and stir for 1-2 minutes or until thickened. In a greased shallow 2 quart casserole dish, combine the potatoes and ham. Pour sauce over the top. Cover and bake at 350 degrees for 15 minutes. Uncover and bake 40-50 minutes longer or until potatoes are tender. Sprinkle top with cheesde and bake about 5 to 10 minutes longer until bubbly and cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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