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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti Recipe

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This recipe for Spaghetti is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
2 cans tomato sauce (small)
1 can tomato soup
Dash of oregano
Mushrooms
Italian spaghetti pasta
Mozzarella cheese, shredded
Directions:
Directions:
Sear the ground beef and onion until brown. Then mix the tomato sauce, tomato soup, oregano, and mushrooms. Simmer about 45 min. to 1 hr.
Cook spaghetti pasta and add to meat mixture. Top with monsurella cheese.
Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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