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Upside Down Pineapple Ham Loaf Recipe

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This recipe for Upside Down Pineapple Ham Loaf, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Minyard
Added: Monday, March 24, 2008


7 c. ground cooked ham
1 lb. veal shoulder, ground
1 lb. beef round, ground
4 c. day-old bread crumbs
1/2 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
2 eggs, slightly beaten
1/2 c. catsup
4 med. celery stalks, finely chopped (3/4 c.)
1/4 c. chopped parsley
1/2 c. brown sugar, packed
5 canned pineapple slices
5 maraschino cherries

Combine all ingredients in mixing bowl except brown sugar, pineapple and cherries. Sprinkle brown sugar in bottom of 10-inch angel food cake pan. (Solid bottom) Arrange cherries and pineapple on top of sugar. Press meat mixture around pineapple, pat evenly. Bake at 350F. for 1 1/2 hrs. When done, pour off and save drippings. Invert on platter, pineapple side up. Lift off pan and spoon drippings over top.

Number Of Servings:
Number Of Servings:
Serves 12 to 16.




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