"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pear Dutch Baby Recipe

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This recipe for Pear Dutch Baby, by , is from A Double Portion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Seals
Added: Monday, March 24, 2008


Dry ingredients
1 cup of baking mix
1 tsp of cinnamon
1 box of instant vanilla pudding

In a blender
3 omega 3 eggs
1 cup of half and half
1 teaspoon of vanilla

In a 9 inch skillet
4 anjou pears, peeled and sliced
4 tablespoons of butter
1 whole nutmeg, with grater
2 tablespoons of amber agave nectar

In a 9 inch tart pan with removable bottom
6 tablespoons of butter
Sprinkler of confectioners sugar
Preheat oven to 400 degrees and place tart pan in oven with butter to melt.

1. Saute pears, agave nectar, and nutmeg in butter until tender crisp.
2. Blend eggs, vanilla, and half and half. 3. Add baking mix with cinnamon and vanilla pudding and blend until well mixed. 4. Pour batter into tart pan. 5. Top with fresh pears. 6. Cook for 25 minutes until golden brown. 7. Serve with confectioners sugar and Grade B Maple syrup or enjoy just as they are.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes




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