"Hunger is the best sauce in the world."--Cervantes

Mediterranean Salmon Cakes with Cucumber Sauce Recipe

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This recipe for Mediterranean Salmon Cakes with Cucumber Sauce, by , is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Krasemann
Added: Monday, March 24, 2008


Serves 6
Prep time 14 minutes
Total time 16 minutes

2/3 cup diced cucumber
2/3 cup plain fat-free yogurt
tsp. dried dill
2 garlic cloves, crushed

Salmon Cakes:
1 (14.75oz) bag of salmon, drained
1 (15oz) can chickpeas, drained
1 cup fresh whole wheat breadcrumbs
cup sliced ripe olives
cup chopped fresh parsley
2 tbsp. lime juice
1 tsp. hot sauce
tsp. ground cumin
tsp. salt
2 large egg whites only
1 tbsp. olive oil, divided

1.) To prepare sauce, combine cucumber, yogurt, dill, and garlic in small bowl.

2.) T prepare salmon cakes. Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, breadcrumbs, and olives.

3.) Combine parsley and next 5 ingredients (parsley through egg whites) in a small bowl; stir into salmon mixture. Divide mixture into 12 equal portions, shaping each into a inch thick patty.

4.) Heat 1 tsp. oil in a large nonstick skillet over medium-high heat. Add 6 patties; cook 4 minutes or until golden. Repeat procedure with with 1 tsp. oil and remaining patties. Serve with Sauce

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