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Mediterranean Salmon Cakes with Cucumber Sauce Recipe

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This recipe for Mediterranean Salmon Cakes with Cucumber Sauce is from The Team Supreme Figure and Fitness Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serves 6
Prep time 14 minutes
Total time 16 minutes

Sauce:
2/3 cup diced cucumber
2/3 cup plain fat-free yogurt
¼ tsp. dried dill
2 garlic cloves, crushed

Salmon Cakes:
1 (14.75oz) bag of salmon, drained
1 (15oz) can chickpeas, drained
1 cup fresh whole wheat breadcrumbs
¼ cup sliced ripe olives
½ cup chopped fresh parsley
2 tbsp. lime juice
1 tsp. hot sauce
½ tsp. ground cumin
¼ tsp. salt
2 large egg whites only
1 tbsp. olive oil, divided
Directions:
Directions:
1.) To prepare sauce, combine cucumber, yogurt, dill, and garlic in small bowl.

2.) T prepare salmon cakes. Place chickpeas in a medium bowl; partially mash chickpeas with a fork. Stir in salmon, breadcrumbs, and olives.

3.) Combine parsley and next 5 ingredients (parsley through egg whites) in a small bowl; stir into salmon mixture. Divide mixture into 12 equal portions, shaping each into a ¾ inch thick patty.

4.) Heat 1 ½ tsp. oil in a large nonstick skillet over medium-high heat. Add 6 patties; cook 4 minutes or until golden. Repeat procedure with with 1 ½ tsp. oil and remaining patties. Serve with Sauce

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