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Mrs. Ducat's Rhubarb Pie Delux Recipe

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This recipe for Mrs. Ducat's Rhubarb Pie Delux is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c rhubarb (peeled and cut)
1 c sugar
1 T butter
2 heaping T flour
2 egg yolks

Merangue
2 egg whites
2 ts water
1/8 ts cr of tartar
pinch of salt
2 T sugar, add gradually

Baked single pie crust
Directions:
Directions:
Mix and cook rhubarb ingredients, stirring constantly until think and rhubarb is soft. Put in baked pie crust, cool.

Beat merangue until stiff peaks form Bake in 425º oven about 12 minutes.

 

 

 

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