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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Clam Dip Recipe

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This recipe for Clam Dip is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced clams (reserve juice from one can)
1 bunch scallions, diced
2 12 oz bars cream cheese
1/2 red bell pepper, diced
Old Bay Seasoning
Juice of 1 lemon
Directions:
Directions:
Mix all of the ingredients together, only draining the juice from one of the cans of clams. Mash everything together until well blended. Serve with crackers. Triscuits go great with this dip.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Aunt Judy taught me to make this dip when I was young and just learning to cook. It is simply delicious.

 

 

 

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