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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coleslaw Recipe

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This recipe for Coleslaw is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags shredded cabbage
1/2 purple onion, diced (use onion to taste)
1 jar Maritzzis Cole Slaw Dressing
4 healthy shakes of celery salt
Directions:
Directions:
Mix all of the ingredients together. Let the mixture "cook" in the refridgerater overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The secret to good coleslaw is letting it sit for 8 - 10 hours or overnight. Brocoli-slaw can be substituted for one of the bags of coleslaw to make it extra healthy.

 

 

 

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