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Thanksgiving Shredded Pork Recipe

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This recipe for Thanksgiving Shredded Pork is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
1 Granny Smith apple, peeled and chopped
1 medium Vidalia onion, chopped
1 can whole berry cranberry sauce
1 tbsp Dijon mustard
Directions:
Directions:
Place all of the ingredients in a crock pot and let it cook 7 - 8 hours. the pork should shread easily and the other ingredients should be melted together in a thick chunky sauce.
Serve over prepared stuffing or rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great meal if your on the run. I mix the ingredients in the rock pot and refrigerate it the night before I need it. Then, as we are rushing out in the morning I plug in the crock pot and it is ready in the afternoon when we get home.

 

 

 

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