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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ruben Dip Recipe

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This recipe for Ruben Dip is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb deli sliced corned beef, diced
1/2 lb swiss cheese
1 lb sour kraut
1 1/2 cup sour cream
1 1/4 cup mayonaise
1 big tbsp horseradish
2 tbsp dijon mustard
1 small onion, diced
Directions:
Directions:
Mix all of the ingredients together and pour into an oven safe dish. Bake at 325º for 30 minutes. serve with mini slices of rye bread or hearty crackers.
Number Of Servings:
Number Of Servings:
serves 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of Mommom's famous apetizers and it is always a hit.

 

 

 

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