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Joyce's Baked Stew Recipe

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This recipe for Joyce's Baked Stew is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Stew Meat
1 c. chopped onions
2 c. potatoes-(medium chunked)
2 c. carrots-chopped
2 c. celery-chopped
2 tsp salt (optional)
Black pepper
5 tbsp dry tapioca pudding
1 tsp sugar
3 cups V-8 juice
Directions:
Directions:
Layer meat and vegetables in order listed, starting with the stew meat on bottom in dutch oven---Sprinkle dry ingd. over top-Pour V-8 juice over all---DO NOT STIR----Cover and bake for 5 hours in 250 oven----
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
5 1/2 hours
Personal Notes:
Personal Notes:
This makes a delicious pot of stew, easy can be put in oven and forget it for 5 hours---Could probably be made in crock pot---I haven't tried

 

 

 

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