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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

13 Bean Soup Recipe

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This recipe for 13 Bean Soup is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 c. dry beans
1/2 medium yellow onion, chopped
3 stalks of celery, chopped
1 - 16 oz. can tomatoes
1 clove garlic, minced
salt and pepper to taste
OTHER POSSIBILITIES
2 carrots/mushrooms/peppers
juice of 1/2 lemon
1/4 c. red wine or Sherry
Directions:
Directions:
Wash beans and peas, place in large container, cover with
water, add 1 T salt and soak overnight. In morning drain; add 1-
1/2 qts. water and 1/4 lb. ham or hamhocks (fresh or pre-
cooked). Add spices from bag and simmer covered for 2-1/2 - 3
hours.
Number Of Servings:
Number Of Servings:
6 to 7
Personal Notes:
Personal Notes:
Best when made a day or two ahead of time. Freezes well.

 

 

 

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