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Arugula and Pear Salad Recipe

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This recipe for Arugula and Pear Salad is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T maple syrup
1 tsp Dijon mustard
1 T red wine vinegar
1/2 tsp kosher salt
1/8 tsp black pepper
2 T extra virgin olive oil
8 c Arugula leaves
1 pear, unpeeled, thin sliced
1/2 c blue cheese
Directions:
Directions:
In a small bowl, whisk together maple syrup, mustard, vinegar and salt and pepper. Slowly add oil while whisking constantly. Arrange arugula, pears and cheese on individual plates and drizzle vinaigrette. You can make this a warm salad by heating vinaigrette for a minute over medium heat and substituting spinach for arugula. Serves 4.
Number Of Servings:
Number Of Servings:
4

 

 

 

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