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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dill Seed Bread Recipe

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This recipe for Dill Seed Bread is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Yeast
1/2 C warm Water
2 tsp Sugar
1/2 tsp Ginger
2 C Cottage Cheese
2 T Vegetable Oil
4 T Sugar
2 T Onion, finely chopped
4 T Dill Seed
1/2 tsp Soda
2 Eggs
5 C Flour
2 tsp Salt
Directions:
Directions:
Mix first four ingredients; let set.
Mix the cottage cheese, sugar, oil, onion, dill seed, soda, and eggs.
Add the yeast mixture and beat well.
Add the flour and let rise until double in bulk.
Punch down, divide into four small loaves and let dough rise again.
Bake in a 350º oven for 30 minutes.
Spread butter over the tops of loaves.

 

 

 

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