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Deer Poppers Recipe

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This recipe for Deer Poppers is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. venison steaks cut into bite size pieces
1/2 tsp. greek seasoning
1/4 tsp. steak seasoning
1 (16oz) bottle italian salad dressing
1/2 cup jalapeno slices
10 slices bacon cut in half
toothpicks soaked in water
Directions:
Directions:
Season the venison meat with Greek seasoning and steak seasoning. Place in bowl and pour enough italian dressing to cover. Refrigerate for at least 2 hrs. or preferably overnight.
Preheat grill to medium heat. Drain the marinade from meat and discard. Place a slice of jalapeno on top of a piece meat then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
Grill the deer popper for 15-20 min. turning occasionally to brown bacon.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30min

 

 

 

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