Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 whole chicken breasts 2 cans cream of chicken soup 4 C cheddar cheese 1 pint sour cream 2 little cans of green chilies (optional--I don't use them) 2 pkgs 10 ct flour tortillas (I use these) or corn tortillas

Directions:	Directions: Heat chicken in frying pan over low heat until cooked through--turn frequently. Shred when cooked. Combine with chicken soup, sour cream, chilies, and 1 C cheese. You can put this together 2 ways. 1. The easy way: Put a layer of sauce in the bottom of the dish. Next, layer tortillas, layer of sauce, layer of cheese, layer of tortillas, a layer of sauce and finish with a layer of cheese. 2. The more time consuming way: Layer of sauce in bottom of 9x11 dish. Put about 1/4 C chicken mixture onto each tortilla, roll up and put in pan. Top with cheese. Bake 325º for 25-30 minutes in 11x13 pan or 3" deep baking dish.

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Chicken Enchiladas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: