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Strawberry French Toast Recipe

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This recipe for Strawberry French Toast is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (3oz.each) cream cheese,softened
3/4 cup sliced fresh strawberries
1/3 cup confectioners sugar
1 loaf (1pound) french bread, cut into 1 inch slices
10 eggs
2/3 cup half-and-half or whipping cream
1 teaspoon vanilla extract

STRAWBERRY SAUCE
4 cups sliced fresh strawberries
1/2 cup sugar
2 tablespoons water
maple syrup,optional
Directions:
Directions:
In a mixing bowl,beat cream cheese,strawberries and confectioners sugar until combined.Spread about 2 tablespoons on one side of half the bread slices;top with remaining bread. Place sandwiches in an ungreased 13 x 9 x 2 in. baking dish. In a bowl, beat the eggs,cream and vanilla. Pour over the bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. With a slotted spatula,transfer sandwiches to a greased 15x10x1 in. baking pan. Discard any remaining egg mixture. Bake a 375º for 15 minutes,turn and bake 10 minutes longer or until golden brown. Meanwhile, for the sauce, combine the strawberries, sugar and water in a saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve with strawberry sauce and maple syrup if desired.

 

 

 

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