"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rachel's Turkey Meatloaf Recipe

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This recipe for Rachel's Turkey Meatloaf, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, March 22, 2008


1 tbsp. Olive Oil
1 c. Onion - Chopped
1 tbsp. Red Curry Base (1 1/2 - 2 tbsp. Red Curry Powder)
2 tbsp. Water
1 1/2 lb. Ground Turkey
1 c. Zucchini - Shredded
1 c. Bread Crumbs ( 2 or 3 Slices)
1 Large Egg
3/4 tsp. Salt

Yogurt Sauce:
8 oz. Plain Low Fat Yogurt
1/2 c. Zuccini - Shredded
1 tbsp. Onion - Finely Chopped
1/2 tsp. Salt
1/2 tsp. Sugar

Yogurt Sauce:
Combine zucchini, yogurt, one (1) tbsp. finely chopped onion, 1/2 tsp. salt and 1/2 tsp. sugar.

Cover with plastic and refrigerate.

Turkey Loaf:
Heat oil in skillet, medium-high heat. Add one (1) c. onions and cook until clear.

Remove from heat and stir in curry and water until smooth, cool.

Heat oven to 375. Combine turkey, zucchini, bread crumbs, egg, 3/4 tsp. salt and onion mixture and mix well.

Line a 13" X 9" pan with foil, coat bottom with cooking spray and shape turkey mixture into a 8" X 4" loaf.

Bake for 50 minutes, when done remove from oven and cover with foil, let stand ten (10) minutes.

Slice loaf, serve with yogurt sauce.


Personal Notes:
Personal Notes:
Rachel first made this dish at her house on Birwood when we were dating.




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