Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aloha Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aloha Pork Chops is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 boneless pork chops
1/2 green bell pepper, seeded and diced
1 medium onion, chopped*
1 can (20 oz) crushed pineapple, drained
1 bottle (18 oz) honey-mustard barbecue sauce
Directions:
Directions:
Place pork chops in greased 41/2 to 6 quart slow cooker. Sprinkle bell pepper and onion over meat. Spread drained pineapple over top. Pour barbecue sauce evenly over pineapple. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Cut meat into chunks.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve over hot cooked brown rice with a green salad topped with mandarin oranges and toasted silvered almonds.
*1/2 cup dried minced onion can be substituted

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

754W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!