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Emma's Sheepherder Dip Recipe

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This recipe for Emma's Sheepherder Dip is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sheepherder bread bowl loaf, unsliced
1 8 oz. package cream cheese
1 c. sour cream
4 green onions, chopped
2-3 tsp. Worcestershire sauce
1 c. grated cheddar cheese
1 2.5 oz. package Carl Budding brand beef lunch meat
Directions:
Directions:
Beat cream cheese and sour cream until smooth. Add remaining ingredients and mix. Spoon into a bread bowl that has had the bread hollowed out of the center and replace the bread “lid.” Bake on a cookie sheet at 300-325 degrees for 1 1 / 2 hours. If doing two bread bowls, bake for 2 hours. Serve with the cut out bread pieces and crackers.

 

 

 

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