Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Jalapeno Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Cornbread is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tsp baking powder
1 tsp salt
1/2 cup veg. oil
1 lb grated cheddar cheese
5 cups yellow cornmeal
1 1/2 cups creamed corn
1/2 cup chopped onion
1/3 cup chopped jalapenos
6 Tbsp sugar
2 eggs
2 1/2 cups milk
Directions:
Directions:
Mix all well. Bake in a 9 x 13 pan at 375 degrees for 45 minutes to an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!