Lemon Chocolate Dessert Recipe
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 This recipe for Lemon Chocolate Dessert, by Lee Kenyon, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Lee Kenyon
Added: Saturday, March 22, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (14 1/2 oz) evaporated milk
1 3 oz pkg lemon jello
3/4 cup sugar
1 1/2 cup boiling water
3 T lemon juice (1 lemon)
1 T lemon rind
35 oreo cookies
1/2 cup melted maragine
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Directions: |
Directions:Chill evaporated milk overnight in refrigerator. Dissolve the jello & sugar in the hot water. Chill until almost completely set. Stir in the jello the lemon juice & rind. Whip the milk until it resembles soft whipped cream. Add the jello & whip about 2 min. Crush the oreo cookies in a plastic bag. Add melted margarine & press in bottom of 9"x13" pan. Save few crumbs. Pour the whipped lemon mixture over the cookie crust. Sprinkle the remaining chocolate crumbs over top. Refrigerated until serving time. |
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Personal
Notes: |
Personal
Notes: Easy on calories. Take to a potluck only in cold weather. If allowed to set out on hot day it will evaporate or get runny.
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