"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spud Nuts Recipe

  Tried it? Rate this Recipe:


This recipe for Spud Nuts, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Heaton
Added: Saturday, March 22, 2008


6 C flour
1/2 c shortening
1/3 c mashed potatoes
4 Tlbs sugar
1 tsp salt
1 egg slightly beaten
2 C scalded milk
2 yeast cakes(dissolved in some milk)

Mix flour and shortening together like a pie crust.

Add: potatoes, sugar, salt, egg, milk, and yeast.
Knead and let rise 10 minutes.
Roll 1/2 inch thick. Cut doughnuts. Let raise 45 minutes. cook in deep Wesson oil.

1 Lb powder sugar
1/2 C boiling water
1/2 tsp vanilla
MIx together and pour over spudnuts




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!