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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spud Nuts Recipe

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This recipe for Spud Nuts is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C flour
1/2 c shortening
1/3 c mashed potatoes
4 Tlbs sugar
1 tsp salt
1 egg slightly beaten
2 C scalded milk
2 yeast cakes(dissolved in some milk)
Directions:
Directions:
Mix flour and shortening together like a pie crust.

Add: potatoes, sugar, salt, egg, milk, and yeast.
Knead and let rise 10 minutes.
Roll 1/2 inch thick. Cut doughnuts. Let raise 45 minutes. cook in deep Wesson oil.

Glaze
1 Lb powder sugar
1/2 C boiling water
1/2 tsp vanilla
MIx together and pour over spudnuts

 

 

 

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