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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/2 c. sour cream
1/4 tsp. black pepper
1 jar chopped pimiento, drained
1 can french fried onions
Directions:
Directions:
Combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimiento, and 1/2 of the french fried onions. Pour into a 1 quart casserole. Bake covered, at 350º for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.

 

 

 

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