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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Brooklyn and Savannah's Favorite Pie Recipe

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This recipe for Brooklyn and Savannah's Favorite Pie is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gram cracker crust
1 Pint vanilla ice cream or frozen yoghurt
1 Cup powdered sugar
4 oz cream cheese softened
1 Cup whipped topping thawed
1 Can cherry pie filling
Directions:
Directions:
Fill pie crust with ice cream. Freeze 30 min. In a mixing bowl, mix cream cheese and powdered sugar until smooth. Stir in whipped topping. Spread mixture over ice cream. Freeze 4 hours.
Before serving spoon pie filling onto pie crust.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My girls are finicky eaters. We made this pie one night for family night. They couldn't get enough.

 

 

 

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